Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Margarine (unsalted) 1/2 t Oregano
2 x Cloves garlic, minced 2 c Whole wheat bread cubes,1/2"
1/2 t Basil

In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and
crisp. Scatter on tops of soups or salads just before serving. Makes
2 cups. VARIATIONS: - try other seasonings of your choice such as
curry powder, cut into cubes. Spread on ungreased baking sheet. Toast
in 400 deg F oven for about 10 minutes, turning occasionally, until
golden brown and crisp. Store in tin at room temperature for 1-2
days; some of their crispness will be lost if stored in plastic
container. They may be reheated and crisped in 350 deg F oven for 5
minutes.

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