Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 c Cubed peeled baking potato
-(about 2-3/4 pounds)
2 Garlic cloves, halved
1/2 c 1% low-fat milk
1/2 c Low-fat sour cream
2 tb Minced fresh parsley
2 tb Minced fresh oregano
1 tb Minced fresh thyme
1 tb Margarine
3/4 ts Salt
1/8 ts Pepper

Directions: Place potato and garlic in a large saucepan; cover with
water, and bring to a boil. Cook 20 minutes or until very tender;
drain.

Return potato mixture to pan. Add milk and remaining ingredients;
beat at medium speed of a mixer until smooth.

Nutritional Info: CALORIES 184 (23% from fat); PROTEIN 4.8g; FAT 4.7g
(sat 2.1g, mono 1.6g, poly 0.8g); CARB 31.8g; FIBER 2.8g; CHOL 8mg;
IRON 1.6mg; SODIUM 344mg; CALC 71mg

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