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Recipe by: noraly
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See below ingredients and instructions of the recipe
11 oz Cracked green olives in
Brine -- drained and rinsed
6 Thin lemon slices-quartered
3 Cloves garlic
2 ts Thyme -- dried
1 ts Peppercorns -- crushed
2 Bay leaves
Olive oil
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week
but no more that 1 month.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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