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Recipe by: marice
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1/3 lb. rabbit meat, trimmed, sinew removed,
chilled
1 egg white
1/8 tsp. salt
1/4 tsp. pepper
1/2 cup heavy cream
1/3 cup pepper crest, chopped
1/3 cup lemon basil, chopped
Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through fine sieve. Cover; refrigerate for 2 hours or overnight. Place chopped herbs and small amount of cream in chilled blender or food processor; puree. Add chilled rabbit; process lightly. Gradually add cream, using pulse mode to combine.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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