Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Racks of lamb, trimmed of
-fat
2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 ts Dried rosemary
1/2 ts Ground ginger
1 ts Dried thyme
1 ts Ground marjoram
Ground pepper to taste
2 tb Olive oil

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2.
Paint the marinade generously over the exposed surfaces of lamb.
Place the racks in a roasting pan and let marinate at room
temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a
platter, carve the rack and present.

4 portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

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