Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Slices Bread 1/3 c Cooking Oil
3 tb Instant Minced Onion 3 tb Parsley Flakes
2 ts Garlic Salt 3/4 ts Ground Sage
1/2 ts Seasoned Pepper

Using a firm textured bread, cut slices into 1/2 inch cubes. Preheat
oven to 300 degrees F. (150 degrees C). Put bread cubes in two 13 X
9-inch baking pans. Toast bread cubes in oven for 45 minutes, stirring
occasionally. Remove from oven and cool slightly. Stir in oil,
onion, parsley flakes, garlic salt, sage and seasoned pepper.
Lightly toss bread cubes with seasonings to coat cubes. Put in a
large airtight container and label Herbed Stuffing Mix. Store in a
cool, dry place and use within 3 to 4 months.

Makes about 12 cups of Mix.

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