Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Boneless fresh turkey; 1/2 ts Oregano;
-breast slices; about 1 lb 8 oz Fresh mushrooms; sliced,
1 tb Margerine; -about 2 cups
2 tb Lemon juice; 2 sm Zucchini; thinly sliced
2 cl Garlic; minced 1/4 c Green onions; thinly sliced
1/2 ts Basil;

Melt margerine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, zucchini and onions to same skillet; cook and stir
over med high heat until zucchini is crisp tender. Arrange vegetables and
turkey on large serving platter. Per serving: 163 cals, 21% cals from fat,
27g prot, 5g chol, 4g fat, 71mg chol, 81mg sodium From The Turkey Store's A
Fresh Approach Cookbook Typed by Lisa Greenwood This would work nicely for
the diabetic.

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