Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Nonfat plain yogurt
1 Scallion, cleaned and finely
-minced (1 tbsp.)
1 tb Chopped fresh parsley
1 sm Clove garlic, peeled,
-crushed, and finely chopped
(1/2 tsp.)
1/4 ts Freshly ground black pepper
1/4 ts Salt
Toast, crackers, or bread

Place the yogurt in a fine strainer set over a bowl, and refrigerate
it for 8 hours to allow the moisture to drain out.

Discard the liquid, and place the yogurt in a mixing bowl. Add the
green onion, parsley, garlic, pepper, and salt. Mix well.

Transfer mixture to a 12 inch square piece of cheesecloth. Gather up
the edges of the cheesecloth so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.

When ready to serve, unwrap the cheese, invert onto a plate, and
serve with toast, crackers, or regular bread. Serves 4 Typed in
MMFormat by cjhartlin#msn.com Source: Cookbook Digest March/April 98

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