Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 large onions, sliced thin
1/4 cup butter
1/2 pound bacon, crisp fried and crumbled
1 1/4 cup milk
2 teaspoons Worcestershire
3 eggs
1 cup Bisquick
1/4 teaspoon dried savory leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon dried parsley leaves
Heat oven to 400F. Grease a 9" pie plate. Cook onions in butter in a 10"
skillet, stirring frequently, until onions are softened. Arrange half of the
onions evenly in pie plate sprinkle with half of the bacon. Top with
remaining onions and bacon. Place milk, worcestershire sauce, eggs and
Bisquick in blender container. Cover and blend on high for 15 seconds. Pour
into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over
milk mixture. Bake until knife inserted in center comes out clean, about 35
minutes.
Herbs 'n Onion Pie 170

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