Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pig's Kidneys
4 oz Smoked Back Bacon, Derinded
2 oz Butter
1 tb Lemon Juice
3 tb Freshly Chopped Mixed Herbs
1 tb Soy Sauce

Core the kidneys and chop into small pieces. Chop the bacon.

Melt the butter in a frying pan and add the lemon juice. Stir in the
chopped kidneys and bacon, and cook for 15 minutes.

Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying
pan and continue to cook for 5 minutes. Transfer to a warmed serving
dish, then sprinkle the reamining herbs over the top. Serve
Immeadiately.

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