Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x ------sour-cream sauce------ 2 ea Onions; small
1 c Sour cream 2 ea Apples; medium, tart
1/2 c Yogurt 8 ea Herring fillets; marinated
1/2 x Lemon; juice only 2 t Dill; fresh or
1/4 t Sugar 1/2 t Dillweed; dried
1 x -----------salad------------

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with
sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover
tightly and marinate in refrigerator for 5 hours. Sprinkle with dill
before serving.

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