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Recipe by: hafid
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See below ingredients and instructions of the recipe
1/4 c BUTTER 3/4 c COCOA
1/4 c SHORTENING 1 3/4 c FLOUR
2 c SUGAR 3/4 ts BAKING POWDER
1 ts VANILLA 1/8 ts SALT
2 ea EGGS 1 3/4 c MILK
3/4 ts BAKING SODA
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND
FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED
MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY
GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35
MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND
ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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