Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the ...

Mix the first two ingredients and then add the water. Cook over a low heat, stirring constantly until well blended. Divide the mixture into 4 or 5 ...

18 large,floury potatoes 1 (about 5 kg) 1 salt 2 stale rolls 30 g butter (or margarine) Peel, wash and dry the potatoes. Grate 12 potatoes finely ...

200 g flour (1 3/4 cups) 2 eggs 1/8 l milk (1/2 cup plus 1/2 tbsp) 1 small pinch salt 16 elderberry blossoms with -stems 1 sugar for dusting 750 g ...

2 1/4 c Sugar 1 ts Salt 1/2 c Water 1 1/4 c Butter (2 1/2 sticks) 1 1/2 c Chopped blanched almonds, -divided ...

4 barbecued chcken breasts -- : sliced : New Mexico BBQ Sauce 2 Haas avocados -- coarsely : ...

3 TB olive oil 3 lb cubed lean stewing beef, -- : such as brisket or tri-tip 1 1/2 c diced carrots 1 1/2 c ...

1/2 lb Boneless beef sirloin steak -- cut 1/2-inch thick 1 ts Vegetable oil 1/8 ts Salt 1/8 ts Ground white pepper ...

1 c Whipping cream 1 c Milk 1 Egg, well beaten Few grains salt 3/4 c Sugar 1 c Chopped preserved ...

18 oz Yams drained and sliced 1 Banana, thickly sliced 8 3/4 oz Pineapple, crushed 1/4 ts Salt 1/4 c Flaked coconut ...