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Recipe by: abdelhafide
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See below ingredients and instructions of the recipe
8 ea Potato 1 ea Celery, diced
2 ea Egg, hard boiled, sliced 1 ea Onion, minced
1 T Parsley, minced 2 ea Egg, well beaten
1 c Sugar 1/2 c Vinegar
1 x *diluted with: 1/2 c Water, cold
1/4 t Mustard, dry 1/2 t Salt
1/4 t Pepper 4 ea Sl Bacon, diced
Boil potatoes in their jackets. When soft, peel and dice. Add the
celery, sliced hard cooked eggs and onion. Fry bacon in skillet until
crisp and brown. Beat the eggs, add the sugar, spices and vinegar and
water. Mix well. Pour egg mixture into the hot bacon and fat and stir
until mixture thickens (about 10 minutes). Pour over the potato
mixture and mix lightly. Let stand in cold place several hours before
serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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