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See below ingredients and instructions of the recipe
1 c White grape juice
1 c Hibiscus tea
Ice cubes
1/2 c Carbonated water
Orange slices for garnish
Stir the juice into the tea and pour over ice in 2 large glasses. Add
carbonated water and garnish with slices of orange.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 75
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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