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See below ingredients and instructions of the recipe
1 c White grape juice
1 c Hibiscus tea
Ice cubes
1/2 c Carbonated water
Orange slices for garnish
Stir the juice into the tea and pour over ice in 2 large glasses. Add
carbonated water and garnish with slices of orange.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 75
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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