Hibiscus-honey tea
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Recipe by: ghilaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Dried hibiscus flowers or
1 Hibiscus tea bag
2 Cloves
3/4 c Water
1 ts Honey
Lemon peel for garnish
Place the hibiscus flowers or tea bag and cloves at the bottom of a
teapot. Heat the water to boiling and pour the water into the teapot.
Let the tea steep for 3-5 min; then strain or pour it into a cup.
Stir the honey into the tea and garnish with a small slice of lemon
peel.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 51
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä
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