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Recipe by: ginet
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See below ingredients and instructions of the recipe
1 c Cottage Cheese 1/2 t Salt; Hickory-Smoked
1/2 c Sour Cream 1 tb Green Onion; Minced, Use All
1/4 t Garlic; Minced
Blend the cottage cheese and sour cream until smooth.
Add the remaining ingredients blending well. Cover and chill. Makes
about 1 1/2 cups of dip. SUGGESTED DIPPERS: Potato Chips, Water
Crackers, Ham, Mushrooms, Snow Peas
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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