Hoarhound candy
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Recipe by: marnick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 ts Pressed hoarhound
1 1/4 c Boiling water
1/3 c White corn sirup
2 c Sugar
1/8 ts Salt
Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine
sugar, salt, sirup, and water from hoarhound. Boil to soft crack
stage (275 - 280 F). Pour in thin sheet onto well-buttered baking
sheet. Mark into squares before candy hardens. The Household
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