Hochrippe und sauerkraut (spareribs and sauerkraut)
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Recipe by: maertijnkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
32 oz Sauerkraut -- Canned (2
Cans)
1/2 ts Caraway Seeds
3 lb Spareribs -- Country Style
1/2 ts Pepper
2 ts Paprika
10 Bacon; Slices -- Rolled
InFlour
6 Beef Bouillon Cubes
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break ba Serve with
dark bread and steins of beer.
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