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Recipe by: maertijnkin
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See below ingredients and instructions of the recipe
32 oz Sauerkraut -- Canned (2
Cans)
1/2 ts Caraway Seeds
3 lb Spareribs -- Country Style
1/2 ts Pepper
2 ts Paprika
10 Bacon; Slices -- Rolled
InFlour
6 Beef Bouillon Cubes
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break ba Serve with
dark bread and steins of beer.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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