Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Brown rice, cooked
1/2 c Wild rice, cooked
2 c Soy milk
4 c Bread crumbs
2 c Walnuts, chopped
3 c Onion, finely chopped
2 c Celery, finely chopped
4 tb Parsley, chopped
4 tb Soy sauce, low sodium
2 ts Basil, fresh or dry
1/2 ts Sage
1/2 ts Paprika
2 ea Dash pepper
1/2 ts Salt (optional)
6 ts Egg replacer
4 tb Water

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe"
covered with marinara

The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on
Thanksgiving.

Posted by Helen/MCveggie. MM Input by S.Smith34/Sue

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