Holiday pralines
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Recipe by: pelagie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar, packed 3 T Butter
1 c Sugar 1 c Pecans, chopped
1 c Light cream 1 T Maple syrup
1/8 t Salt
Bring brown sugar, sugar and cream to a full boil for 1 minute. Add
remaining ingredients and cook to soft-ball stage, about 234 degrees.
Quickly stir and drop by teaspoonfuls onto waxed paper; cool. Posted
by: Penny Halsey (ATBN65B) - Prodigy Reposted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
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