Holiday spinach artichoke party dip
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Recipe by: mehtab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (16oz) carton (2 c.) sour -spinach, thawed, well
-cream, lite or regular -drained
1 (1.0oz)envelope HIDDEN 1 (2 oz) jar diced pimientos,
-VALLEY RANCH Original Ranch -rinsed, drained
-Party Dip Mix 1 lg Round loaf bread, sourdough
1 (14oz) can artichoke hearts, -or any variety
-rinsed, drained, chopped 1 lg Round loaf bread, sourdough
1 (10oz) pkg. frozen chopped -or any variety, cut into
cubes for dipping Assorted vegetables for dipping
Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve
bread pieces for dipping. Spoon dip into bread shell. Serve warm or
cold. To serve warm, bake in preheated 400 degree oven for 20-25
minutes. Cover loaf with foil in browning too quickly. Serve with
bread cubes and/or fresh veggies. Serves about 12.
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