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Recipe by: dellilah
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See below ingredients and instructions of the recipe
2 c Powdered sugar 1/2 c Egg whites (3 to 4 whites)
1/2 c Flour 2 c Chopped walnuts
1/2 ts Baking Powder 1 c Chopped Candied Cherries
In mixing bowl combine sugar, flour, baking powder and egg whites.
Stir until thoroughly blended. Add walnuts and cherries, mix well.
Drop by teaspoonfuls on greased and floured cookie sheets. Bake at
325 degrees for 12 to 15 minutes, until light brown. Let stand 3
minutes, then remove.
Source: Teresa Sellis. Came from a recipe her son made in school.
Typed for you by Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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