Hollandaise sauce - microwave
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Recipe by: vivanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Unsalted Butter 4 lg Egg Yolks
2 tb Fresh Lemon Juice 1 ds Tabasco Sauce
1/4 ts Salt
--------------------------GARNISH-------------------------------
Lemon Zest
Microwave butter, 1 tb lemon juice and salt in a medium microwave safe
bowl, covered with plastic wrap, on high power until butter melts,
about 1 minute. Whisk to cool slightly. Whisk in egg yolks until
blended. Microwave covered on medium power for 30 seconds and whisk
until blended. Repeat twice. Whisk remaining lemon juice and the
Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup.
362 calories per 1/4 cup. From: Syd's Cookbook.
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