Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cabbage 1/2 lb Ground beef
1 c Long grain rice 1 Egg
1 c Boiling water 1 1/2 ts Garlic salt
1 ts Salt 1/4 ts Pepper
3 sl Bacon cooked crisp diced 1 1/2 c Tomato juice
1 1/2 c Chopped onion Salt and pepper
1/2 lb Ground pork

Core cabbage. Place in deep pot of boiling water. Let stand until
Leaves are soft and pliable. Remove from water separate leaves.
Return head to boiling water if inside require softening. Pare down
centre of each leaf. Add salt and rice to boiling water cover and
turn off heat. Let stand until rice absorbs water In large frying
pan saute onion in bacon drippings until tender. Add pork and beef,
cook until lightly browned. Combine with rice cool slightly then add
beaten egg, garlic and salt and pepper. Line bottom of baking pan
with cabbage leaves. Place heaping tablespoons of the meat mixture
onto a cabbage leaf. Roll once tuck in sides and roll completely.
Arrange rolls in layers in casserole. Season each layer with salt and
pepper. Pour tomato juice over rolls. Cover with two or three cabbage
leaves Cover tightly and Bake at 350 for 1 hr. Uncover and bake an
additional 1/2 hr also baste. Serve hot with bacon crisps or sour
cream or tomato sauce.
Submitted By ELEANOR MURRAY On 03-29-95

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