Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes, in bite size 2 ea Onions, chopped
-pieces 1 tbs parsley 1 ea Carrot, pared and sliced
-flakes 1 ea Stalk celery, sliced
5 c Water Chopped chives
1 T Salt

-------------------------DIRECTIONS------------------------------
2 ea Leeks, in bite size pieces 1 ea 13-ounce can evaporated milk
Pepper 4 ea Chicken bouillon cubes
1/3 c Butter

Put all ingredients except evaporated milk and chives in CROCK-POT.
Cover and cook on Low 10 to 12 hours ( High: 3 to 4 hours). Stir in
evaporated milk during last hour. If desired, mash potatoes with
masher before serving. Serve topped with chopped chives.

Submitted By EARL SHELSBY On 01-23-95

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