Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
1 28oz. can diced tomatoes
1 small can chapped Ortege Green Chilies
1 small onion (white ore yellow)
1 bunch fresh Cilantro
2 tsp Dried red Peppers
1/4 Cup each red wine vinegar and sugar
Garlic powder and salt to taste
3 Jalepinos with seeds remove and chopped for mild to medium salsa or 4 Jalepinos with
seed left in 2 for hotter salsa
In a medium deep bowl, chop tomatoes with juice. Then chopped green chilies, onion and
finely chop cilanro, add to tomatoes. Next add vingar, garlic powder, sugar, salt and dried red
peppers to. taste.
The more you let it sit in the frige, the better and spicier it gets..........
I fine that with our large food processor you can do the chopping and mixing in the food
processor. Enjoy

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