Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive Oil 1/2 ts Italian Herbs
1 md Onion -- Chopped 2 c Chicken Broth
2 Stalks Celery -- Chopped 1 c Tomato Juice
2 ea Carrots -- Sliced 5 c Water
1 md Zucchini -- Sliced 1 tb Parsley; Fresh -- Chopped
1/2 c Garbanzo Beans -- Canned 1/2 c Fresh Mushrooms -- Sliced
8 oz Tomatoes W/Juice -- Canned 2 c Spinach; Fresh -- Chopped
2 ea Bay Leaves 1 c Pasta -- Cooked

In a 4-quart pot, heat the oil and saute the onion, celery, and
carrots. Add the zucchini, garbanzo beans, tomatoes with juice, bay
leaves, Italian herbs, broth, tomato juice, and water. Bring to a
boil, reduce the heat and cook over medium-high heat until the
vegetables are tender, about 30 minutes. Add the parsley, mushrooms,
spinach, and pasta. Cook another 7 to 10 minutes. Remove and
discard the bay leaves.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (159) Fido:
Cooking

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