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Recipe by: corentyn
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See below ingredients and instructions of the recipe
2 c Bran
2 c Whole wheat flour
1/2 c Nonfat dry milk powder
3 tb Brewer's yeast (optional)
1 ts Salt
1/4 c Oil
1 tb Molasses
1 c Water
Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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