Homemade caramel corn - gordon ramsay recipe
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Recipe by: gordon-ramsay
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Main Ingredients:
2 batches air-popped popcorn
1 Box Brown Sugar
1 cup (225 ml) butter or margarine
1/2 cup (125 ml) light Karo Syrup
1 tsp (5 ml) vanilla extract
1/2 tsp (2 ml) baking soda
Cooking Preparation of the Recipe:
Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)
Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.
Remove from heat and add vanilla and baking soda.
Stir until well blended.
Pour over popcorn and mix until coated.
Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.
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Celebrity Chefs Recipes (cooking)
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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