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See below ingredients and instructions of the recipe
1 TB unbleached flour -- or
: all-purpose
2 TB dried onions
1 1/2 ts chili powder
1 ts seasoned salt
1/2 ts crushed dried red pepper
1/2 ts dried minced garlic
1/2 ts sugar
1/2 ts ground cumin
Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture onto a 6" square of aluminum foil; fold to make an
airtight packet. Label with date and contents. Store in a cool, dry
place. Use within 6 months. Makes 1 packet or approximately 1/4 cup
Homemade Chili Seasoning Mix.
Recipe By : _Make-A-Mix_ by Eliason, Harward Westover
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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