Homemade graham crackers

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Recipe by: odna

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Graham or whole wheat flour
1 c Unbleacherd flour
1 ts Baking powder
1/4 c Marggarine or butter
1/2 c Honey
1/4 c Milk

Ingedients--

Directions--

Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to 1/4 inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.

From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon,
April 1993