Homemade graham crackers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Graham or whole wheat flour
1 c Unbleacherd flour
1 ts Baking powder
1/4 c Marggarine or butter
1/2 c Honey
1/4 c Milk
Ingedients--
Directions--
Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to 1/4 inch thickness.
Cut into squares. Prick with fork. Brush with milk
Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.
From "Feed Me I'm Yours", by Vicki Lansky Posted by Vince Gordon,
April 1993
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