Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea EGG 1 x DASH OF PEPPER
1 ts SUGAR 2 c VEGETABLE OIL
3/4 ts SALT 1 1/2 tb LEMON JUICE
1 ts DRY MUSTARD 1 tb BOILING WATER
1/2 ts PAPRIKA

IN A DEEP BOWL, AT HIGH SPEED OF AN ELECTRIC MIXER, BEAT THE EGG UNTIL
THICK AND LEMON COLORED. ADD SUGAR, SALT, DRY MUSTARD, PAPRIKA AND PEPPER.
MIX WELL. ADD ONE CUP OF OIL IN A SMALL PENCIL STREAM, BEATING UNTIL
MIXTURE BEGINS TO THICKEN. ADD LEMON JUICE, MIXING WELL. ADD REMAINING
OIL, IN A THIN STREAMBEATING ON HIGH UNTIL MIXTURE IS THICK. ADD WATER,
MIXING WELL. SPOON MAYONAISE INTO GLASS OR PLASTIC CONTAINER; COVER
TIGHTLY AND CHILL.

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