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See below ingredients and instructions of the recipe
2 c Peanuts (NOT dry roasted) 2 pn Salt (or more)
2 tb Oil (or more) 2 pn Sugar (or more)
Place all ingredients into food processor. Blend on high for about 5
minutes. Store in fridge. If the peanuts are fresh, the oil may rise
to the top after sitting for a while so you may have to stir it
before using. Use a good quality oil, peanut oil if you can get it.
CHUNKY: When you have about a minute left, add a few more peanuts to
the already blended mixture. Process a while longer, leaving some
chunks of peanuts. Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 05-11-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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