Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x RECIPES FOLLOW 3 tb OOKING OIL

DOUGH:
THE FOLLOWING RECIPE WILL MAKE 5 TWELVE INCH THIN PIZZA'S OR 4 - 12"
THICKER CRUST PIZZA'S. IF YOU WANT MORE DOUGH, INCREASE THE WATER BY 1/2
CUP AND THE FLOUR BY 1 CUP.
INGREDIENTS: IN A BOWL PUT: ADD:
4 1/2 CUPS FLOUR 2 CUPS FLOUR WATER
1 PKG YEAST YEAST OIL
1 t SALT SALT
2 CUPS WARM WATER MIX DRY INGREDIENTS
2 T COOKING OIL WITH A FORK
BEAT WITH ELECTRIC MIXER AT LOW SPEED FOR ONE MINUTE, SCRAPING BOWL SIDES
AS YOU MIX. CONTINUE BEATING FOR ANOTHER 3 MINUTES AT HIGH SPEED. FOLD IN
2 1/2 CUPS MORE FLOUR. PUT 1/4 CUP FLOUR ON A CLEAN SURFACE AND KNEAD THE
DOUGH FOR ABOUT 2 - 3 MINUTES. IF MORE FLOUR IS NEEDED ADD IN SMALL
AMOUNTS AT A TIME. FREASE A BOWL AND THE TOP OF THE DOUGH, COVER AND LET
RISE FOR ATLEAST 30 MINUTES.
SAUCE:
THERE ARE 5 SAUCE RECIPES, SO YOU WILL WANT TO TRY EACH. ALL USE EITHER
TOMATO PASTE OR TOMATO SAUCE AS A BASE. IF YOU WANT A HEAVY SAUCE AJUST
THE INGREDIENTS TO MAKE THE SAUCE THICKER.
SAUCE 1:
6 OZ. TOMATO PASTE 1 CLOVE GARLIC
3 CUPS WATER 1 t OREGANO
3 T COOKING OIL 1/4 t BASIL
1 t BLACK PEPPER 1/4 t MARJORAM
1 T INSTANT MINCED ONION 1 t GRATED PARMESAN CHEESE
COMBINE INGREDIENTS IN A 1 QUART SAUCE PAN AND COOK FOR 30 MINUTES. MAKES
ENOUGH SAUCE FOR 4 - 12" PIZZA'S.
SAUCE 2:
6 OZ TOMATO PASTE 1/4 CUP RAW ONION (CHOPPED)
8 OZ TOMATO SAUCE 1 CLOVE GARLIC CHOPPED
3 CUP WATER 2 t OREGANO
3 T COOKING OIL 1 t BROWN SUGAR
COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES OVER MEDIUM
HEAT. MAKES ENOUGH SAUCE FOR 5 - 12" PIZZA'S.
SAUCE 3:
6 OZ TOMATO PASTE 1/4 t MARJORAM
3 CUP WATER 1/4 t OREGANO
1/4 CUP RAW ONIONS CHOPPED 1 t BLACK PEPPER
1 CLOVE GARLIC 1 t PARMESAN CHEESE
COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES. MAKES
ENOUGH SAUCE FOR 4 - 12" PIZZA'S.
SAUCE 4:
6 OZ TOMATO PASTE 1/4 t OREGANO
3 C WATER 1/4 t BASIL
3 T COOKING OIL 1/2 t BROWN SUGAR
1 CLOVE GARLIC MINCED 1 t PARMESAN CHEESE GRATED
1/4 C RAW ONION CHOPPED 1/2 t PARSLEY
1 t BALCK PEPPER
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN AND COOK FOR 30 MINUTES.
MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S.
SAUCE 5:
15 OZ TOMATO PUREE 1/4 t BASIL
3 C WATER 1 1/4 t BLACK PEPPER
3 T COOKING OIL 1/4 t OREGANO
1 CLOVE GARLIC 1 t GRATED PARMESAN CHEESE
1/4 C RAW ONIONS 1 t BROWN SUGAR
COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES. MAKES
ENOUGH SAUCE FOR 5 - 12" PIZZA'S.
TOPPINGS:
HERE ARE SOME TRULY FAVORITE TOPPINGS.
1. CHEDDAR CHEESE 2. PROVALONE CHEESE
3. PARMESAN CHEESE 4. PEPPERONI
5. OLIVES 6. HAMBUGER
7. MOZARELLA 8. MUSHROOMS
9. BLACK OLIVES 10. BACON
11. HAM 12. ONIONS
13. BROWN AND SERVE SAUSAGE 14. ITALIAN SAUSAGE
15. CRUSHED RED PEPPER 16. ANCHOVIES
17. MONTEREY CHEESE
YOU CAN USE ANY INGREDIENT LISTED OR ANY COMBINATION OF INGREDIENTS LISTED
ABOVE.
ONE GOOD COMBINATION IS HAMBUGER (LOW FAT CONTENT LESS THAN 10% FAT), AND
WILSON'S LOW FAT HAM (96% FAT FREE) TO MAKE A PIZZA EVEN DIETERS CAN EAT.
TRY ANYTHING AND EVERYTHING TO MAKE YOUR PIZZA'S SPECIAL.
PUT IT ALL TOGETHER:
THIN CRUST PIZZA:
START BY TAKING A PIECE OF DOUGH ABOUT THE SIZE OF A BASEBALL. GENEROUSLY

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