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Recipe by: dalvina
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See below ingredients and instructions of the recipe
1 c Flour 2 tb Cream of tartar
1 c Water 1 tb Oil
1/2 c Salt
Cook this stuff until it forms a mess, excuse me, mass in the pan.
Turn it out on a plate, pick an old one, and cover it with a damp
cloth, also and old one. Food coloring may be added. Store playdough
in the refrigerator but do me a favor......don't EAT the stuff.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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