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Recipe by: neette
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See below ingredients and instructions of the recipe
4 lb Sugar -- granulated
4 3/4 ga Lukewarm water
3 oz Root beer extract
1/2 ts Dry bakers yeast
1 c Lukewarm water
Put sugar, water, and extract in pot. Mix well. Add yeast to the cup
of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean,
sterilized bottles. Fill to 1/4-inch of top of bottle. Cap securely.
Place bottles on their sides in a warm place for a least five days,
longer in cooler weather. Chill and taste.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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