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Recipe by: collon
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See below ingredients and instructions of the recipe
Soup Blend 1 t Dried parsley
1 t Dried basil 1 t Dried thyme
1 t Celery seed 1/2 t Dried lemon thyme
1 t Dried chervil 1/2 t Dried sage
1 t Dried marjoram 1/2 t Dried rosemary
------------------YIELD: 2 1/2 TABLESPOONS-----------------------
Egg Blend t Teaspoon dried chives
1 T Dried parsley 1 t Dried marjoram
1 t Dried basil 1 t Dried tarragon
1 t Dried chervil
--------------------YIELD: 3 TABLESPOONS-------------------------
Beef Blend 2 t Onion powder
2 t Dried parsley 2 t Ground black pepper
2 t Garlic powder
--------------------YIELD: 3 TABLESPOONS-------------------------
----------------FROM: COOKING WITH HEALTHFUL---------------------
Submitted By RODNEY RIPLINGER On 10-19-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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