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Recipe by: kumba
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See below ingredients and instructions of the recipe
Fish Blend I 2 t Ground black pepper 1
2 t Onion powder -teaspoon dried marjoram
2 t Dried basil
--------------------YIELD: 2 TABLESPOONS-------------------------
Fish Blend III 2 t Celery seed
2 t Dried chives 2 t Dried dill
--------------------YIELD: 2 TABLESPOONS-------------------------
lb Blend II 1 t Dried marjoram
1 t Dried basil 1 t Dried parsley
1 t Dried chervil 1/4 t Dried thyme
------------------YIELD: 1 1/2 TABLESPOONS-----------------------
----------------FROM: COOKING WITH HEALTHFUL---------------------
Fish Blend II 1 t Dried parsley
1 t Dried basil 1 t Dried tarragon
1 t Dried chervil
--------------------YIELD: 2 TABLESPOONS-------------------------
lb Blend I 2 t Garlic powder
2 t Dried chervil 2 t Dried tarragon
--------------------YIELD: 2 TABLESPOONS-------------------------
Lamb Blend 2 t Dried rosemary
2 t Dried parsley 2 t Dried thyme
--------------------YIELD: 2 TABLESPOONS-------------------------
Submitted By RODNEY RIPLINGER On 10-19-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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