Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable Blend 1 t Dried marjoram
1 t Dried basil 1 t Dried parsley
1 t Dried chervil 1/4 t Dried savory
1 t Dried chives 1/4 t Dried thyme

--------------------YIELD: 2 TABLESPOONS-------------------------
lb Seasoning 1 t Dried savory
3 1/2 t Ground white pepper 1 t Powdered ginger
1 1/2 t Dried sage 1/2 t Ground allspice
1 t Dried thyme 1/2 t Grated nutmeg
1 t Dried marjoram

--------------------YIELD: 3 TABLESPOONS-------------------------

----------------FROM: COOKING WITH HEALTHFUL---------------------
qt Epices (French Seasoning) 2 T Powdered ginger
2 T Ground cloves 2 T Ground white pepper
2 T Grated nutmeg

-----------------------YIELD: 1/2 CUP----------------------------
Chili Powder 1 t Paprika
5 ea Dried hot chilies (2-3 In 1/2 t Garlic powder
-long) Grind in spice mill till
2 t Cumin seeds -very
1 t Dried oregano Fine.

-----------------------YIELD: 1/4 CUP----------------------------

Submitted By RODNEY RIPLINGER On 10-19-94

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