Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Sugar
1 tb Cornstarch
1 ds Salt
3 c Whole milk
5 oz Evaporated milk
2 Egg yolks
1 c Heavy whipping cream
1 ts Vanilla extract
2 c Strawberries -- sliced
2 c Peach slices

Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium
saucepan. Blend well. Cook over medium heat until hot but not
bubbling. Mix lightly beaten egg yolks and 1 cup of the hot milk
mixture together, stirring constantly. Pour this back into the pan
with remaining milk mixture. Cook, stirring constantly, over low heat
until slightly thick; about 2-3 minutes. Add evaporated milk,
whipping cream and vanilla. Cool to lukewarm. Gently stir in the
strawberries or peaches. Freeze in ice-cream freezer according to
manufacturer's directions. Refreeze any leftover ice cream.

Makes about 2 to 2-1/2 quarts.

Recipe By : Jo Anne Merrill

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