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Recipe by: jochebeth
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See below ingredients and instructions of the recipe
2 1/2 c Canned tomatoes
2 Stalks celery, diced
1 Smll onion, diced
1 c Green pepper, chopped
2 tb Ketchup
1 tb Brown sugar
1 tb Vinegar
Add the celery, onions, pepper and the tomatoes, and simmer for about
10 minutes. Add the ketchup, sugar and vinegar. Simmer until the
vegetables are cooked through. This sauce may be thickened with a
gluten free flour, if desired.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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