"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: raymonde
Rate this recipe (2 votes)
800 people have saved this recipe
See below ingredients and instructions of the recipe
10 oz Mixed vegetables; frozen
17 oz Red kidney beans; drained
1 c Celery; diced
1/2 c Onion; diced
1/2 c Green pepper; chopped
3/4 c Sugar
1 tb Flour, all-purpose
1 tb Mustard, prepared
1/2 c Vinegar
Cook vegetables according to package directions; drain. Set aside to
cool. Rince kidney beans and drain well. Combine celery, onion,
pepper, mixed vegetables, and kidney beans.
Combine sugar, flour, mustard, and vinegar. Cook over medium heat,
stirring constanly, until clear and thick. Let cool; then stir into
the vegetable mixture.
Refrigerate for 24 hours, stirring occasionally.
SOURCE: Southern Living Magazine, June 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!