Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 teaspoons vegetable oil
1 green onion, minced
2 cloves garlic, minced
2 tablespoons minced green bell pepper
2 tablespoons grated carrot
2 eggs, beaten
1 cup milk
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 pounds ground chuck
3/4 pound ground pork
1 cup bread crumbs (such as Progresso)
1/2 cup all-purpose flour
1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)
Preheat oven to 350F. Saute green onion, garlic, green pepper, and carrot in
vegetable oil over medium heat for a couple minutes. Combine beaten eggs
with milk, salt, black pepper, garlic powder, and onion powder in a medium
bowl. Mix bread crumbs and flour into ground chuck and ground pork with your
hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it
up using your hands. Press the mixture into a meat loaf pan (the kind of pan
with drainage holes in the bottom) or a large loaf pan. Bake for 30 minutes,
then spread 1/4 cup of ketchup over the top of the meatloaf and bake for
another hour. Remove from oven and allow it to sit for awhile before slicing
and serving.
Homestyle Meatloaf 74

Browse by categories