Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Oil 14 1/2 oz (1 Can) Tomatoes *
1 ea Med Clove Garlic Fine Chop 1 ea Env. Soup Mix **
4 1/2 c Thinly Sliced Zucchini 1 1/4 t Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.
** Choose one of the Following Soup mixes to be used: Golden Onion or
~------------------------------------------------------
~------------------ In large skillet, heat oil and cook garlic with
zucchini over medium-high heat 3 minutes. Stir in tomatoes, then
golden onion recipe soup mix, thoroughly blended with reserved liquid
and basil. Bring to a boil, then simmer, stirring occasionally, 10
minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use 1/4 t garlic powder for clove of garlic. MICROWAVE
DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved
liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes,
stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until
zucchini is tender, stirring once. Let stand covered 2 minutes.

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