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Recipe by: lorenza
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See below ingredients and instructions of the recipe
3 c CARROTS, WHOLE OR SLICED 2 tb BUTTER
1/4 c WATER 2 tb CHOPPED PARSLEY FLAKES
1/4 c HONEY 1 ds SALT
COOK CARROTS UNTIL TENDER AND DRAIN. STIR REMAINING INGREDIENTS IN UNTIL
CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP TIME, 5
MINUTES.
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