Honey icing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter -- softened dr Vanilla Extract
2 tb Honey pn Salt
2 c Confectioner's Sugar 1 Egg White
Cream the butter and honey together, adding 1/2 cup of sugar, the
vanilla, and the salt. Stir well, add unbeaten egg white and
remainder of sugar. Beat until smooth and use as icing for Honey
Sponge Cake.
Yield: enough for 1 Honey Sponge Cake
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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