Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Spicy Brown Mustard 1/2 ts Tabasco Pepper Sauce
3 tb Honey 1 lb Boned, Skinless Chicken
2 tb Catsup - Breasts, Cut Into 1 Inch
1 Minced Garlic Clove - Pieces

These tangy chunks of chicken, easily made with "on hand"
ingredients, are a good change of pace from Buffalo chicken wings.
~---------------------------------------------------------------------
~-- In a medium bowl, mix the mustard, honey, catsup, garlic and
Tabasco sauce. Set aside 1/4 cup of the mixture; add the chicken to
the rest and stir to coat. Cover and refrigerate for at least 1
hour, stirring occasionally.

Preheat the broiler. Arrange the chicken pieces on a rack in the
broiler pan and broil, turning once and brushing with the marinade,
until the chicken is tender, about 10 minutes. Serve with the
reserved sauce as a dip.

From: The Tabasco Cookbook. Typed by Syd Bigger.

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