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Recipe by: burkay
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See below ingredients and instructions of the recipe
24 Chicken wings
1/2 c Honey
1/4 c Butter; melted
5 tb Dijon mustard
2 tb Sesame seeds
1 pn Salt and pepper
Preheat oven to 325. Rinse wings well, drain on paper towels, Season
with salt and pepper. Blend honey, butter and mustard in bowl. Dip
wings a few at a time, set in shallow baking pan. Bake 45 min. and
baste occasionally.
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