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Recipe by: floretta
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See below ingredients and instructions of the recipe
--from PNFF51A--
1/4 c Nonfat yogurt
1 1/2 ts Cider vinegar
1 ts Dijon mustard
1 ts Honey
Salt
Black pepper; freshly ground
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and
shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory,
escarole, radicchio and watercress.
Makes about 1/4 cup.
From "Eating Well" Submitted By BURKED#ESKIMO.COM (BURKE DYKES) On
FRI, 18 AUG 1995 022910 GMT
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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