Honey-mustard dressing (eating well)
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Recipe by: floretta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--from PNFF51A--
1/4 c Nonfat yogurt
1 1/2 ts Cider vinegar
1 ts Dijon mustard
1 ts Honey
Salt
Black pepper; freshly ground
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and
shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory,
escarole, radicchio and watercress.
Makes about 1/4 cup.
From "Eating Well" Submitted By BURKED#ESKIMO.COM (BURKE DYKES) On
FRI, 18 AUG 1995 022910 GMT
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