Honey-mustard dressing (eating well)

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Recipe by: floretta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--from PNFF51A--
1/4 c Nonfat yogurt
1 1/2 ts Cider vinegar
1 ts Dijon mustard
1 ts Honey
Salt
Black pepper; freshly ground

In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and
shake until blended.

Good on salads of mixed bitter greens, such as arugula, chicory,
escarole, radicchio and watercress.

Makes about 1/4 cup.

From "Eating Well" Submitted By BURKED#ESKIMO.COM (BURKE DYKES) On
FRI, 18 AUG 1995 022910 GMT